Raspberry Pavlova Fudge
This fudge is made with fresh cream and therefore has a short shelf life of 2-3 weeks.
A classic dessert turned into fudge! Based on an 100 year old recipe, this is the perfect balance of tart and sweet, with creamy meringue and juicy raspberry flavours.
A perfect balance of tart and sweet this creamy Raspberry Pavlova Fudge won't disappoint.
We love raspberries in Scotland. So we had to try our hand at a Raspberry Pavlova Handmade Fudge. Using an original 100-year-old recipe, we have taken a favourite dessert of ours and gave it a Fudge twist. Each mouthful begins with a deliciously sweet bite followed by the freshness of the juicy raspberry. Crumbly and smooth our Raspberry Pavlova Fudge is a treat you are sure to enjoy.
You can buy our Raspberry Pavlova Fudge in individually wrapped bars or as part of a Fudge Gift Selection Box.
All products we produce are naturally Gluten Free and can be enjoyed by everyone including those with Coeliac Disease or indeed anyone with a Wheat or Gluten intolerance.
All our fudges are handmade and hand-beaten using traditional homemade methods and old-fashioned recipes in small batches with a great deal of love and care.
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- Orders for Northern Ireland that weighing between 2kg-5kg will be subject to a heavy goods charge of £12.50.
- Orders for Northern Ireland that weighing more than 5kg will be subject to a heavy goods charge of £22.68.
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Ingredients
Sugar,Double Cream (Reconstituted Skimmed Milk, Palm Kernel Oil RSPO, modified maize starch, Flavourings (contains Milk), Emulsifers (mono and diglycerides of fatty acids, Polysorbate60) Thickener (Xanthan Gum), Acidity Regulator (Trisodium Citrate, Dipotassium Phosphate), Salt, Colour (Beta Carotene)), Butter, White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: Soya lecithin, vanilla extract), Natural Flavouring, Meringue(1%)(Sugar,Egg White), Natural Flavouring, Natural Colouring
Nutritional Information
per 100g | |
Energy (Kj) | 2154 |
Energy (Kcal) | 514 |
Fat (g) | 23 |
of which saturates (g) | 18 |
Carbohydrates (g) | 74 |
of which sugars (g) | 74 |
Fibre (g) | |
Protein (g) | 1.6 |
Salt (g) | 0.26 |